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Boutique coffee common sense Budapest wine and coffee

Boutique coffee common sense Budapest wine and coffee

In most parts of the world, no matter how quiet it is, there is always a hustle and bustle in the capital, but in Budapest, when the Danube flows slowly through the ancient Buda and Perth, peace is left to the streets of the city. Ivan, who took us on a trip to Hungary, has worked in China for many years. He said that he is very fond of Teresa Teng's songs, especially

2014-12-20
Coffee and health problems

Coffee and health problems

Coffee, as one of the three major drinks in the world, has a history of 1500 years. Over the past 1500 years, caffeine has not only added countless stories to human history, but also brought small fluctuations to the changes of the world because of its bitterness, its fragrance and the spiritual enjoyment it brings to people. In addition to emotional enjoyment, people pay most attention to coffee and health when drinking coffee.

2014-09-11
The origin of the word

The origin of the word "coffee" in the basic knowledge of coffee

Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century AD, Yemen was called Arabian, so the coffee trees shipped from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2015-03-06
How to distinguish the aroma characteristics of coffee high-quality coffee basic knowledge of coffee

How to distinguish the aroma characteristics of coffee high-quality coffee basic knowledge of coffee

During the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.

2015-09-02
Basic knowledge of coffee tasting wine and coffee from Budapest

Basic knowledge of coffee tasting wine and coffee from Budapest

In most parts of the world, no matter how quiet it is, there is always a hustle and bustle in the capital, but in Budapest, when the Danube flows slowly through the ancient Buda and Perth, peace is left to the streets of the city. Ivan, who took us on a trip to Hungary, has worked in China for many years. He said that he is very fond of Teresa Teng's songs, especially

2015-06-12
Basic knowledge of Fine Coffee an overview of the history of Yemeni coffee

Basic knowledge of Fine Coffee an overview of the history of Yemeni coffee

Coffee scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2015-06-17
The classification of coffee the culture of coffee

The classification of coffee the culture of coffee

Coffee classification editor coffee trees can be roughly divided into five types, of which Arabica and Robusta are the more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma and rich nourishment

2016-05-29
Common sense of Italian Coffee what is Crema

Common sense of Italian Coffee what is Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2014-10-20
Basic Analysis of barista training what is the Crema of Coffee

Basic Analysis of barista training what is the Crema of Coffee

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2014-10-08
Introduction to Dominica Santo Domingo Coffee Flavor Manor with soft floral aroma

Introduction to Dominica Santo Domingo Coffee Flavor Manor with soft floral aroma

The increasing number of Kind Kaddura species was hit hard by the hurricane in 1998, resulting in countless losses, so it was common for the local area to switch to Kaddura species with lower tree height and higher harvest. Although Baraona still has Tibica coffee, its harvest has been greatly reduced because of the annual hurricane damage. The climatic conditions of planting Cultivation are the same as those of the highlands in Dominica.

2016-08-20
Coffee Health Handbook for Men and Women (I)

Coffee Health Handbook for Men and Women (I)

On a cold winter day, there is no drink more refreshing than a cup of fragrant and strong coffee. This season's cafes are always full of party friends; Starbucks has countless petty bourgeoisie with laptops; and in the supermarket and in front of vending machines, there are always people who pick up a bottle of canned coffee. In short, every day all kinds of people are waiting for a cup of the same good.

2015-08-25
Coffee Health Handbook for Men and Women (I)

Coffee Health Handbook for Men and Women (I)

On a cold winter day, there is no drink more refreshing than a cup of fragrant and strong coffee. This season's cafes are always full of party friends; Starbucks has countless petty bourgeoisie with laptops; and in the supermarket and in front of vending machines, there are always people who pick up a bottle of canned coffee. In short, every day all kinds of people are waiting for a cup of the same good.

2014-06-14
Classification and Cultural Collection of Coffee

Classification and Cultural Collection of Coffee

Coffee classification editor coffee trees can be roughly divided into five types, of which Arabica and Robusta are the more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma and rich nourishment

2016-06-13
Coffee mellow Tour (24) Brazilian Coffee

Coffee mellow Tour (24) Brazilian Coffee

Brazil is a country that cannot be bypassed in the coffee world. When you write about coffee, you have to talk about Brazilian coffee. About Brazil, anyone can say a little about this country: world-famous football and countless football stars; Amazon rainforest, the largest tropical rainforest in the world; developing countries, one of the BRICs; too many carnivals

2014-09-01
Coffee knowledge-improve your taste

Coffee knowledge-improve your taste

From ancient times to the present, there have been countless literati tasting tea and wine. Is it difficult for them to be born with this kind of self-cultivation, or is it just a habit that they gradually developed later. Obviously, the answer is, of course, the latter. Maybe when you see here, you will come forward and refute me, this TM is so obvious, and you have written so much nonsense? Sorry, this editor is not very good at editing, if there is anything

2016-08-29
What is Crema-- Coffee Oil

What is Crema-- Coffee Oil

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.

2014-08-22
Coffee common sense coffee health manual for men and women

Coffee common sense coffee health manual for men and women

On a cold winter day, there is no drink more refreshing than a cup of fragrant and strong coffee. This season's cafes are always full of party friends; Starbucks has countless petty bourgeoisie with laptops; and in the supermarket and in front of vending machines, there are always people who pick up a bottle of canned coffee. In short, every day all kinds of people are waiting for a cup of the same good.

2015-06-27
Coffee mellow Tour (XIII) Puerto Rican Coffee-the Pearl of the Caribbean

Coffee mellow Tour (XIII) Puerto Rican Coffee-the Pearl of the Caribbean

The Caribbean has beautiful scenery. Countless islands are scattered, like pearls, delicate beaches and pleasant climate, which is really a paradise for tourists. Of course, it is also a paradise for fine coffee! The blue mountains of Jamaica, the crystal mountains of Cuba, Dominica and other famous names in the coffee world tell coffee legends. And Puerto Rican coffee undoubtedly adds to the coffee legend here.

2014-09-01
What is coffee fat?

What is coffee fat?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.

2014-07-09
What is Klima Crema?

What is Klima Crema?

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2014-07-24
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